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Braised Stuffed Breast Of Veal

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  Boneless veal breast 2 1⁄4 Pound (1 Piece)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped parsley 2 Tablespoon
  Crumbled basil 1⁄2 Teaspoon
  Sausage meat 1⁄2 Pound (From A 1 Pound Package)
  Grated carrots 1 Cup (16 tbs) (3 Large Carrots)
  Butter/Margarine 1 Tablespoon
  Sliced celery 16 Cup (256 tbs)
  Onion 1 Medium, sliced
  Canned chicken broth 14 Ounce (1 Can, Catelli)
  Water 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Flour 3 Tablespoon

1. On a large board, place the breast of the veal flat and sprinkle salt, pepper, parsley and basil.
2. In a small bowl, combine sausage meats with grated carrots.
3. Spread the sausage and carrot mixture on top of the veal evenly. Roll up veal from short end, jelly-roll fashion. Tie crosswise with heavy string at 1 1/2-inch intervals.
4. In a Dutch oven, add butter or margarine and brown the meat adding celery and onion. Sautee for 5 minutes. Add the chicken broth, lower the heat, cover and simmer for 2 hours until meat is tender.
5. Once the meat is done, return to the carving board, by draining the pan juices through a sieve( make sure to press the vegetables to drain all the juices).
6. Pour the drained liquid into a 2 cup measure, add water to make 1 % cups.
7. In a 1 cup measure, add flour and 6 tablespoons of water and blend until smooth.
8. Bring the drained pan juices mixture back to the heat, adding the flour-water mixture. Cook until the sauce thickens and bubbles. Reserve
9. Gently remove the string from the veal and cut into thin slices.
10. Serve veal on a dish along with the vegetable sauce.
11. Serve steaming rice or bread with the dish

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 599 Calories from Fat 345

% Daily Value*

Total Fat 38 g58.9%

Saturated Fat 14.9 g74.6%

Trans Fat 0.1 g

Cholesterol 153.4 mg51.1%

Sodium 896.1 mg37.3%

Total Carbohydrates 23 g7.6%

Dietary Fiber 6.7 g26.9%

Sugars 8.2 g

Protein 41 g81%

Vitamin A 39.8% Vitamin C 32.7%

Calcium 17.1% Iron 16.7%

*Based on a 2000 Calorie diet

Braised Stuffed Breast Of Veal Recipe