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Veal Scaloppine Alla Marsala

10min.chef's picture
Ingredients
  Unsalted butter 4 Tablespoon
  Olive oil 4 Tablespoon
  Veal scallops 1 1⁄4 Pound
  Lemon 1
  Marsala wine 3⁄4 Cup (12 tbs)
  Freshly ground pepper To Taste
  Fresh thyme sprigs 4
Directions

GETTING READY
1) Gently coat each scallop with flour.

MAKING
2) In a large skillet,combine butter and oil,heat until very hot but not smoking hot.
3) Saute veal brown on both the sides.
4) Reduce the heat to moderate and add lemon juice and Marsala.
5) Now reduce to a simmer and cook the veal for another 4 to 5 minutes.
6) Season with salt and pepper.

SERVING
7) Serve immediately, garnished with fresh thyme sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Scallop
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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