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Veal Scaloppine Alla Marsala

10min.chef's picture
Ingredients
  Unsalted butter 4 Tablespoon
  Olive oil 4 Tablespoon
  Veal scallops 1 1⁄4 Pound
  Lemon 1
  Marsala wine 3⁄4 Cup (12 tbs)
  Freshly ground pepper To Taste
  Fresh thyme sprigs 4
Directions

GETTING READY
1) Gently coat each scallop with flour.

MAKING
2) In a large skillet,combine butter and oil,heat until very hot but not smoking hot.
3) Saute veal brown on both the sides.
4) Reduce the heat to moderate and add lemon juice and Marsala.
5) Now reduce to a simmer and cook the veal for another 4 to 5 minutes.
6) Season with salt and pepper.

SERVING
7) Serve immediately, garnished with fresh thyme sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Scallop
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.288235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 642 Calories from Fat 386

% Daily Value*

Total Fat 43 g66.8%

Saturated Fat 15.8 g79.2%

Trans Fat 0 g

Cholesterol 193.8 mg64.6%

Sodium 130.5 mg5.4%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1 g4.1%

Sugars 3.5 g

Protein 43 g86.5%

Vitamin A 9.5% Vitamin C 24%

Calcium 2.5% Iron 3.4%

*Based on a 2000 Calorie diet

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Veal Scaloppine Alla Marsala Recipe