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Stuffed Breast Of Veal

  Veal breast 4 Pound
  Lemon juice 1⁄2 Tablespoon
  Freshly ground black pepper To Taste
  Flour 2 Tablespoon
  Olive oil 2 Tablespoon
  Sausage meat 1⁄2 Pound
  Onion 1⁄2 Large, finely chopped
  Butter 2 Tablespoon
  Parsley 1 Tablespoon, finely chopped
  Egg 1 , beaten
  Spinach 1⁄2 Pound, chopped and sauteed in butter
  Rosemary 1⁄2 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Bay leaves 2 , crumbled
  Cayenne pepper 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt To Taste

1. Pat the veal dry placing it between double layers of paper toweling or a kitchen towel..
2. Season the meat well on both sides, with lemon juice and season with salt and pepper.
3. Preheat the oven to 325 °F

4. In a large mixing bowl, combine ingredients for the stuffing and mix thoroughly.
5. Spoon the stuffing mixture down the center of the veal breast.
6. Roll tightly and neatly and seal using a kitchen needle and butchers thread.
7. Coat the veal roll evenly and lightly with flour.
8. Place the roll in a lightly greased roasting pan
9. Baste with the butter and drizzle with olive oil
10. Roast in preheated oven for about 1 1/2 to 2 hours, or until tender, spooning the pan juices over the roll and turning it frequently.
11. Remove from the oven and let stand for 10 minutes.
12. Cut off the thread and place on a serving platter.

13. Slice veal thinly, at a slant and serve along with pilaf and a salad of your choice.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 660 Calories from Fat 438

% Daily Value*

Total Fat 49 g75%

Saturated Fat 18.6 g93%

Trans Fat 0.1 g

Cholesterol 216 mg72%

Sodium 423.9 mg17.7%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.5 g5.9%

Sugars 1.1 g

Protein 46 g92.6%

Vitamin A 61.5% Vitamin C 21.7%

Calcium 6.9% Iron 17.7%

*Based on a 2000 Calorie diet

Stuffed Breast Of Veal Recipe