You are here

Veal Napoli

New.Wife's picture
Ingredients
  Veal 1 Pound (For Scaloppine)
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Canned sliced mushrooms 4 Ounce (1 Can)
  Canned stewed tomatoes 8 Ounce (1 Can)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a large frying pan, heat butter or margarine and brown veal quickly in it, a few pieces at a time.
2) Season lightly with salt and pepper and then take them off from pan, keeping warm.
3) To the drippings in frying pan, add mushrooms and liquid and tomatoes and then bring the mixture to a boil, scraping browned bits from bottom of pan.
4) Allow the sauce to thicken by cooking it for 5 minutes.
5) Add in veal and then cook slowly for 1 minute until just hot.

SERVING
6) Serve hot in serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Veal
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.178125
Average: 4.2 (16 votes)