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Crisscross Veal Roast

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Ingredients
  Boned veal shoulder 4 Pound
  Salt 1⁄2 Teaspoon
  Basil leaf 1⁄2 Teaspoon, crumbled
  Pepper 1⁄4 Teaspoon
  Onion 1 Medium, sliced and separated into rings
  Bacon slices 6
Directions

GETTING READY
1) Preheat the oven to 325° F.

MAKING
2) Rub the meat all over with a mixture of salt, basil, and pepper. 3) In a small roasting pan place the meat on a rack.
4) Place the onion rings over meat and crisscross bacon slices on top.
5) Roast in the preheated oven for 40 minutes per pound, or for about 2 hours for a 3-pound cut.

SERVING
6) Serve immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Veal
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
8

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 403 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 259.7 mg86.6%

Sodium 367.2 mg15.3%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.45 g1.8%

Sugars 1.1 g

Protein 59 g118.4%

Vitamin A 0.3% Vitamin C 3.3%

Calcium 0.7% Iron 0.36%

*Based on a 2000 Calorie diet

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Crisscross Veal Roast Recipe