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Pounded Veal Chops

Ingredients
For marinade
  Olive oil 2 Tablespoon
  Lemon 1⁄2 , juiced
  Chardonnay 2 Tablespoon
  Worcestershire sauce 1 Tablespoon (Preferably White)
  Chopped fresh italian parsley 2 Tablespoon
  Chopped fresh thyme 1 Tablespoon
  Chopped capers 1 Teaspoon
  Dry mustard 1 Teaspoon
  Garlic 2 Clove (10 gm), mashed
  Salt To Taste
  White pepper To Taste
For veal
  Veal chops 4 Pound, lightly pounded
  Fine bread crumbs 57 Gram (1/2 Cup)
  Butter 2 Tablespoon
Directions

For the marinade, in a shallow dish, mix together olive oil, lemon juice, Chardonnay, Worcestershire sauce, parsley, thyme, capers, dry mustard, garlic, salt, and white pepper.
For the veal, place chops into marinade and marinate chops for 1 hour.
Preheat oven to 300°F (150°C).
Dredge the chops in the fine bread crumbs.
In a skillet, heat butter and oil over medium-high to high heat.
Brown chops on both sides until very golden brown, about 5 minutes each side.
Remove to platter and place in oven for about 20 minutes.
In the same pan, add remaining marinade and quickly reduce sauce.
Spoon sauce over veal chops before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Veal
Interest: 
Gourmet
Preparation Time: 
60 Minutes
Cook Time: 
40 Minutes
Ready In: 
100 Minutes

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