You are here

Veal With Vegetables

food.master's picture
Ingredients
  Lean veal stew meat 1 1⁄2 Pound
  Celery salt 1 Teaspoon
  White pepper 1 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chicken stock 2 1⁄2 Cup (40 tbs)
  Frozen peas 1 1⁄2 Cup (24 tbs)
  Frozen mixed vegetables 1 1⁄2 Cup (24 tbs)
  Canned corn kernels 11 1⁄2 Ounce (1 Can)
  Cucumber 1⁄4
Directions

MAKING
1. Cut the veal into chunks
2. In a bol, mix together celery salt, pepper and flour and coat the veal with it
3. In a saucepan, mlt butter or margarine; place the veal and allow to brown evenly on all sides
4. Add chicken stock and bring to a boil; cover and simmer for an hour and a half
5. Thaw the peas and mixed vegetables; drain te corn
6. Slice the cucmbers thinly and add all the vegetables in th pan and allow to cook for another five minutes

SERVING
7. Serve with boiled potatoes

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.123075
Average: 4.1 (13 votes)