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Stuffed Breast Of Veal

Holiday.Cook's picture
For stuffing
  Grated potato 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 1⁄3 Cup (5.33 tbs)
  Carrot 1 Large, grated to make 1/2 cup
  Parsnip 1 Small, grated
  Green beans 1⁄4 Pound, finely chopped
  Farina 1 Tablespoon
  Matzo meal 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Egg 1
  Chicken fat 2 Tablespoon, melted
  Veal breast 5 Pound (With Pocket For Stuffing)
  Garlic 2 Clove (10 gm), crushed
  Paprika 1⁄4 Teaspoon
  Coarsely chopped onion 1⁄2 Cup (8 tbs)
  Coarsely chopped celery 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)

1. Preheat oven to 350°F.
2. Make Stuffing: In medium bowl, combine all stuffing ingredients; mix well.
3. Spoon mixture into veal pocket, pushing mixture well into cavity. Sew open side of veal to hold in stuffing.
4. Place veal, meat side up, in 15-by-10-by-2-inch roasting pan. Cut 6 slits, 1/2 inch long and 1/2 inch deep, in top.
5. Spread garlic over top; sprinkle with salt, paprika and pepper.
6. Place onion and celery around veal. Add the water to bottom of pan.
7. Bake, uncovered; 2 hours; bake, covered with foil, 30 minutes more.
8. Remove veal to platter. Press vegetables with liquid through strainer; heat to boiling. Pour over veal.
9. Serve sliced, with yams, if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5502 Calories from Fat 3346

% Daily Value*

Total Fat 371 g570.8%

Saturated Fat 144.5 g722.7%

Trans Fat 0 g

Cholesterol 1847.5 mg615.8%

Sodium 3756.7 mg156.5%

Total Carbohydrates 101 g33.5%

Dietary Fiber 19.8 g79.3%

Sugars 21.7 g

Protein 416 g831.3%

Vitamin A 279.4% Vitamin C 297.8%

Calcium 38.8% Iron 97.9%

*Based on a 2000 Calorie diet

Stuffed Breast Of Veal Recipe