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Rullepolse Spiced Breast Of Veal

Ingredients
  Veal breast 1
  Fatback 1 Pound, sliced
  Ground black pepper 1 Tablespoon
  Salt 2 Tablespoon
  Saltpeter 1 Tablespoon
  Ground allspice 1 Tablespoon
  Chopped onions 1 Cup (16 tbs)
  Finely chopped dill/Parsley 5 Tablespoon
  Brine 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Bone, flatten and trim the veal breast into a large square.
2) Cover with the sliced fatback and sprinkle with the, onions, salt, pepper, allspice, saltpeter and parsely or dill.
3) In a clean white cloth, roll the veal like a jelly-roll and tie with a string.
4) Place the veal in a brine bath, weight it down with a heavy plate and allow to rest in a cool place for 5-6 days.
5) In a large kettle, drain and place the veal in salted water, allow to boil and simmer covered for 1 1/2 hours.
6) Remove, weight it down again and place in the refrigerator for minimum 24 hours.

SERVING
7) Remove the cloth, slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
4

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