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Veal A La Dunton

Love.Food's picture
Ingredients
  Veal 2 Pound
  White sauce 2 Cup (32 tbs)
  Mushrooms 4 Ounce (1 Can)
  Pimiento 2 Tablespoon, chopped
  Green pepper 2 Tablespoon, chopped
  Corn flakes 1 Cup (16 tbs)
Directions

GETTING READY
1. Drain the mushrooms and reserve the liquid.
2. Heat the oven to 350° 30 minutes before serving time

MAKING
3. Heat a large stock pot over the stove.
4. Place the roast in it and sear it well on both sides till browned.
5. Reduce the flame and add enough warm water to cover the roast.
6. Cover the pot with its lid and allow the meat to simmer for 1 ½ hours.
7. When tender, remove the meat to a platter and allow it to cool before cutting into chunks.
8. To the liquid in the pot, stir in the white sauce, mushroom liquid.
9. Bring the sauce to a boil, stirring over a medium low flame.
10. Tip in the mushrooms and peppers.
11. In a casserole, layer the meat and pour the sauce over it.
12. Top with crushed cornflakes.
13. Bake in the preheated oven for 30 minutes until heated through.

SERVING
14. Serve straight from the casserole.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Veal
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes
Servings: 
8

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