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Stuffed Breast Of Veal

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Ingredients
  Veal breast 5 Pound (1 Breast, 4 - 5 Pound)
  Italian bread loaf 1 Medium (Stale, Hard)
  White raisins 3 Ounce (1 Box)
  Pignoli nuts 2 Tablespoon
  Chopped fresh parsley 2 Tablespoon
  Whole egg 1 Large
  Shredded mozzarella cheese 1 Cup (16 tbs)
  Garlic clove 1 Large, crushed
  Salt 1⁄4 Teaspoon
  Mushrooms 3 Ounce (1 Container, Stems And Pieces)
Directions

Make a pocket in veal.
Slightly soak bread in water and squeeze dry through a strainer.
Mix remaining ingredients with 3/4 of bread (reserving rest if needed, according to size of pocket).
Stuff 3/4 full, allowing for expansion.
Sew pocket closed.
Season outside of veal with paprika for color.
Place veal in baking pan with cover (or glass baking dish covered with aluminum foil).
Add 1 cup water or 1 cup dry wine, plus 1/2 cup water.
Place in 350-degree oven and baste occasionally.
Cooking time is approximately 3 hours.
Remove cover for last half hour only, to brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Basting
Ingredient: 
Veal
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

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