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Veal Smothered In Mushrooms

Diet.Chef's picture
Ingredients
  Veal cutlet 1 1⁄4 Pound, pounded thin
  Kitchen bouquet 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Marjoram 1⁄8 Teaspoon
  Oil 2 Tablespoon
  Canned mushrooms 3 Ounce (1 Can)
  Cornstarch 2 Teaspoon
  Cold water 2 Tablespoon
Directions

GETTING READY
1. On a meat board, slice the veal into 8 equal strips
2. In a large mixing bowl, toss the veal with Kitchen Bouquet, salt, and marjoram until meat is well coated.

MAKING
3. Use a medium skillet or Dutch oven.
4. Heat oil.
5. Add seasoned veal to hot oil and brown evenly on all sides.
6. To the meat, add the mushrooms and sauté.
7. Cover the skillet and reduce the heat. Allow the meat to simmer for 30 minutes or until it is tender.

FINALIZING
8. Dissolve cornstarch in cold water.
9. Blend the starch into the stew.
10. Stirring continuously, allow the gravy to boil and thicken.

SERVING
11. Serve immediately over hot butter toast, muffins or over bed of rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Veal
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 360 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.5%

Saturated Fat 6.7 g33.3%

Trans Fat 0 g

Cholesterol 26.7 mg8.9%

Sodium 923.9 mg38.5%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2.7 g11%

Sugars 2.7 g

Protein 12 g24.1%

Vitamin A 3.2% Vitamin C 0.27%

Calcium 2.9% Iron 0.59%

*Based on a 2000 Calorie diet

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Veal Smothered In Mushrooms Recipe