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Milanese Calf Liver

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Ingredients
  Macaroni 8 Ounce
  Butter 6 Tablespoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  White pepper 1⁄4 Teaspoon
  Dried marjoram 1 Pinch
  Calves liver slices 4
  All purpose flour 4 Tablespoon
Directions

Cook the macaroni in plenty of boiling salted water for 12-15 minutes.
Drain, and while hot mix in the butter and cheese.
Place on a serving dish and keep warm.
Heat the oil in a frying pan.
Rub a mixture of salt, pepper and marjoram into the liver and then coat in the flour.
Fry the liver slices in the hot oil for a total of 5 minutes.
Place the fried liver slices on the macaroni.
Serve with a tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 800 Calories from Fat 485

% Daily Value*

Total Fat 55 g84.6%

Saturated Fat 18.2 g90.8%

Trans Fat 0 g

Cholesterol 62.1 mg20.7%

Sodium 729.2 mg30.4%

Total Carbohydrates 55 g18.2%

Dietary Fiber 2.4 g9.5%

Sugars 1.7 g

Protein 22 g43.5%

Vitamin A 12.9% Vitamin C 0.25%

Calcium 19.7% Iron 16.1%

*Based on a 2000 Calorie diet

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Milanese Calf Liver Recipe