You are here

Milanese Calf Liver

food.master's picture
Ingredients
  Macaroni 8 Ounce
  Butter 6 Tablespoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  White pepper 1⁄4 Teaspoon
  Dried marjoram 1 Pinch
  Calves liver slices 4
  All purpose flour 4 Tablespoon
Directions

Cook the macaroni in plenty of boiling salted water for 12-15 minutes.
Drain, and while hot mix in the butter and cheese.
Place on a serving dish and keep warm.
Heat the oil in a frying pan.
Rub a mixture of salt, pepper and marjoram into the liver and then coat in the flour.
Fry the liver slices in the hot oil for a total of 5 minutes.
Place the fried liver slices on the macaroni.
Serve with a tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.106665
Average: 4.1 (15 votes)