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Roast Stuffed Breast of Veal

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Ingredients
  Bulk pork sausage 8 Ounce (1 Cup)
  Soft bread crumbs 1 Cup (16 tbs) (Medium)
  Cracker crumbs 1 Cup (16 tbs) (Medium)
  Chopped tart apple 1 Cup (16 tbs)
  Chopped onion 2 Tablespoon
  Hot water 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Veal breast 3 Pound, boned (1 Piece)
  Salt To Taste
  Bacon slices 6
Directions

Fry sausage lightly; do not drain.
Add next 7 ingredients and mix for stuffing.
Sprinkle inside surface of veal with salt.
Top half the veal with stuffing.
Fold other half over stuffing and fasten together with metal skewers.
Place on rack in shallow roasting pan; lay bacon slices on top to cover veal.
Do not cover pan or add water.
Roast in slow oven (325°) about 3 hours or till well done—no pink.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Veal
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
180 Minutes
Ready In: 
240 Minutes
Servings: 
6

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 697 Calories from Fat 411

% Daily Value*

Total Fat 46 g70%

Saturated Fat 17.6 g88%

Trans Fat 0 g

Cholesterol 197.9 mg66%

Sodium 775.6 mg32.3%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2 g8.1%

Sugars 7.2 g

Protein 47 g93.7%

Vitamin A 1.9% Vitamin C 90.9%

Calcium 6.8% Iron 10.7%

*Based on a 2000 Calorie diet

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Roast Stuffed Breast Of Veal Recipe