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Peppered Veal Chops

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Ingredients
  Veal chops 1080 Gram (6 In Number, 180 Grams Each)
  Crushed black peppercorns 60 Milliliter
  Butter 60 Milliliter
  Brandy 30 Milliliter
  Demi glace 250 Milliliter
  Sherry 30 Milliliter
  Heavy cream 60 Milliliter
Directions

Pat the peppercorns into the veal chops.
Heat the butter in a large skillet and saute the veal chops to the desired doneness.
Remove and reserve hot.
Pour in the brandy and flame.
Add the demi-glace and sherry.
Simmer 1 minute.
Add the cream, blending well.
Pour sauce over the chops and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Veal
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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