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Veal Rollups Lt

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Ingredients
  Veal cutlets 120 Gram
  Blanched asparagus spears 18
  Peeled deveined shrimp 18 Large
  Grated cheese 80 Gram
  Clementine/Tangerine juice 375 Milliliter
  Veal stock/Chicken stock 250 Milliliter
  Heavy cream 125 Milliliter
  Butter 30 Milliliter
  Ground pepper 1 Milliliter
  Mandarin oranges 125 Milliliter
Directions

Pound the veal very thin with a meat mallet.
Place 3 asparagus, 3 large shrimp, and 1/2 oz (15 g) of cheese in each.
Fold in the ends and roll together.
Secure with tooth picks.
Place on a baking sheet.
Brush with oil.
Bake in a preheated 350°F (180°C) oven for 25-30 minutes.
While veal bakes, combine the orange juice with the chicken stock in a sauce pan.
Heat and reduce to half.
Add the cream and reduce again to half.
Remove from heat.
Whip in the butter.
Add the pepper and Mandarin orange sections.
Place the rollups on serving plate.
Pour sauce over rollups and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Veal
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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