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Veal And Zucchini

fast.cook's picture
Ingredients
  Veal leg round steak/Beef round steak 1 Pound, cut 1/4 inch thick
  All purpose flour 2 Tablespoon
  Cooking oil 1 Tablespoon
  Water 4 Tablespoon
  Unpeeled zucchini 8 Ounce (2 Pieces)
  Mushrooms 4 Ounce (1 1/2 Cups)
  Garlic 1 Clove (5 gm), halved
  Parsley sprigs 4 , stems removed
  Dairy sour cream 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  All purpose flour 1 Tablespoon
  Dijon style mustard 1 Tablespoon
  Dry sherry 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Cut meat into four por-tions; pound with meat mallet to flatten slightly.
Coat with 2 tablespoons flour.
In 10-inch skillet brown meat, 2 pieces at a time, in hot oil.
Return aII meat to skillet; add water.
Reduce heat; cover and simmer for 15 minutes.
Meanwhile, place slicing disk in work bowl; slice zucchini and mushrooms.
Add to meat; simmer, covered, about 15 minutes longer or till meat is tender.
Transfer to platter; keep warm.
Place steel blade in work bowl; add garlic and parsley.
Process with on/off turns till finely chopped.
Add sour cream, milk, the 1 tablespoon flour, mustard, sherry, and salt.
Process just till mixed.
Pour into skillet; cook and stir over low heat till mixture starts to bubble.
Do not boil.
Spoon over meat and vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday, Party, Healthy
Ingredient: 
Veal
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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