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Balkan Chops

food.master's picture
Ingredients
  Onions 3 Medium
  Red peppers 3
  Canned corn kernels 8 Ounce (1 Can)
  Olive oil 1⁄2 Cup (8 tbs)
  Lamb chops/Veal chops 4
  Salt 1 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Paprika pepper 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
Directions

Peel and dice the onions.
Seed the peppers and cut into strips.
Drain the corn.
Mix the prepared vegetables together.
Heat the oil in a pan and fry the chops for 3-5 minutes on each side, depending on the thickness.
Sprinkle with the seasonings and arrange on a serving dish.
Spoon some of the salad mixture in the center and serve the rest separately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Veal
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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