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Veal Chop with Exotic Mushrooms

Diet.Guru's picture
  Salt 1⁄4 Teaspoon, divided
  Pepper 1⁄4 Teaspoon, divided
  Rosemary sprig 1 , stem discarded, leaves chopped to make 1 1/2 teaspoons
  Bone in rib/Loin veal chop 8 Ounce (1 Piece)
  Olive oil 3 Teaspoon, divided
  Garlic 1 Clove (5 gm), minced to make 1/2 teaspoon
  Sliced mixed mushrooms 4 Ounce (About 2 Cups, 1 Package)
  Unsalted butter 1 Teaspoon, cut into small pieces
  Lemon wedge 1

1. Set an oven rack 4 to 6 inches from the broiler element. Heat broiler.
2. Combine 1/8 teaspoon each salt and pepper and 1 teaspoon of the rosemary in a small bowl. Rub into chop. Set on a small broiler-pan rack and drizzle with 1 teaspoon of the oil. Broil until done to taste, turning once, 4 to 5 minutes per side for medium. Transfer to a warm plate and cover loosely with foil to keep warm.
3. Meanwhile, heat remaining 2 teaspoons oil in a medium nonstick skillet over medium-high heat for about 30 seconds. Stir in garlic and remaining 1/2 teaspoon rosemary. Cook, stirring, until fragrant but not brown, about 1 minute. Add mushrooms and sprinkle with a remaining 1/8 teaspoon each of salt and pepper. Cook, stirring often, until tender and lightly browned, 4 to 6 minutes. Remove from heat.
4. Add butter and any veal juices that have collected on the plate to mushrooms, and stir to melt butter. Spoon mushrooms over chop. Serve with a lemon wedge, if desired.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 687 Calories from Fat 398

% Daily Value*

Total Fat 45 g68.6%

Saturated Fat 14.6 g72.8%

Trans Fat 0 g

Cholesterol 171.8 mg57.3%

Sodium 604.5 mg25.2%

Total Carbohydrates 3 g1%

Dietary Fiber 0.75 g3%

Sugars 0.1 g

Protein 66 g131.4%

Vitamin A 4% Vitamin C 13.3%

Calcium 8% Iron 14.3%

*Based on a 2000 Calorie diet

Veal Chop With Exotic Mushrooms Recipe