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Veal Chop With Exotic Mushrooms

Diet.Guru's picture
Ingredients
  Salt 1⁄4 Teaspoon, divided
  Pepper 1⁄4 Teaspoon, divided
  Rosemary sprig 1 , stem discarded, leaves chopped to make 1 1/2 teaspoons
  Bone in rib/Loin veal chop 8 Ounce (1 Piece)
  Olive oil 3 Teaspoon, divided
  Garlic 1 Clove (5 gm), minced to make 1/2 teaspoon
  Sliced mixed mushrooms 4 Ounce (About 2 Cups, 1 Package)
  Unsalted butter 1 Teaspoon, cut into small pieces
  Lemon wedge 1
Directions

1. Set an oven rack 4 to 6 inches from the broiler element. Heat broiler.
2. Combine 1/8 teaspoon each salt and pepper and 1 teaspoon of the rosemary in a small bowl. Rub into chop. Set on a small broiler-pan rack and drizzle with 1 teaspoon of the oil. Broil until done to taste, turning once, 4 to 5 minutes per side for medium. Transfer to a warm plate and cover loosely with foil to keep warm.
3. Meanwhile, heat remaining 2 teaspoons oil in a medium nonstick skillet over medium-high heat for about 30 seconds. Stir in garlic and remaining 1/2 teaspoon rosemary. Cook, stirring, until fragrant but not brown, about 1 minute. Add mushrooms and sprinkle with a remaining 1/8 teaspoon each of salt and pepper. Cook, stirring often, until tender and lightly browned, 4 to 6 minutes. Remove from heat.
4. Add butter and any veal juices that have collected on the plate to mushrooms, and stir to melt butter. Spoon mushrooms over chop. Serve with a lemon wedge, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Veal

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