You are here

Veal Chops Paprika

Global.Potpourri's picture
Ingredients
  Veal loin chops 6
  Egg 1 , beaten
  Milk 2 Tablespoon
  Cracker meal 1⁄4 Cup (4 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Mushrooms 1⁄4 Pound, sliced
  Paprika 1 Tablespoon
  Bay leaf 1
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Dip chops into combined egg and milk, then into cracker meal.
Brown on both sides in 3 tablespoons oil in skillet.
Remove chops to shallow casserole and sprinkle with salt and pepper.
Put 1 tablespoon oil in skillet.
Add onion and mushrooms; brown lightly and place on chops.
Mix remaining ingredients and pour over top.
Bake in preheated moderate oven (350°F.) for about 45 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Paprika
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.167645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1075 Calories from Fat 553

% Daily Value*

Total Fat 62 g95.8%

Saturated Fat 12 g59.9%

Trans Fat 0 g

Cholesterol 407.4 mg135.8%

Sodium 1062.5 mg44.3%

Total Carbohydrates 51 g17.1%

Dietary Fiber 6.6 g26.4%

Sugars 20.9 g

Protein 78 g156.3%

Vitamin A 98.9% Vitamin C 34.6%

Calcium 14% Iron 22.4%

*Based on a 2000 Calorie diet

0 Comments

Veal Chops Paprika Recipe