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Veal Chops Paprika

Global.Potpourri's picture
Ingredients
  Veal loin chops 6
  Egg 1 , beaten
  Milk 2 Tablespoon
  Cracker meal 1⁄4 Cup (4 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Mushrooms 1⁄4 Pound, sliced
  Paprika 1 Tablespoon
  Bay leaf 1
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Dip chops into combined egg and milk, then into cracker meal.
Brown on both sides in 3 tablespoons oil in skillet.
Remove chops to shallow casserole and sprinkle with salt and pepper.
Put 1 tablespoon oil in skillet.
Add onion and mushrooms; brown lightly and place on chops.
Mix remaining ingredients and pour over top.
Bake in preheated moderate oven (350°F.) for about 45 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Paprika
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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