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Stuffed Breast Of Veal

Chef.at.Home's picture
Ingredients
  Veal breast 3 Pound
  Bread stuffing 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Melted butter/Shortening / drippings / margarine 2 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
Directions

1. Start oven, set at Moderate, 325° F.
2. Ask the butcher to cut a pocket in the veal breast. When ready to prepare the meat, wipe outside and inside the pocket with a clean, damp cloth. Fill the pocket with the Bread Dressing, sew up or tie with kitchen string dipped in hot water. Rub the salt and pepper into the meat and sprinkle with flour all over.
3. Place in a roasting pan, dot with butter or other fat and pour the hot water around the meat. Roast 1 1/2 hours, basting every 10 minutes with the liquid in the pan.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday
Ingredient: 
Veal
Servings: 
8

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