You are here

Braised Veal Chops

Chef.at.Home's picture
Ingredients
  Rib/Veal chops 4 (Cutlets / Steaks, Cut 1-Inch Thick)
  Butter/Margarine / shortening 4 Tablespoon
  Salt 1 Teaspoon
Directions

1. Wipe the chops with a clean, damp cloth.
2. Have half the margarine, butter or shortening bubbling in a large frying pan. Put the chops in and brown them on one side. Add the rest of the fat, turn them and brown on the other side. Sprinkle with salt.
3. Lower the heat and continue to cook, 15 or 20 minutes longer. Turn the chops several times and add 1 tablespoon or more of hot water if the chops seem dry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Veal
Servings: 
4

Rate It

Your rating: None
4.13421
Average: 4.1 (19 votes)