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Veal Paprika

Western.Chefs's picture
  Salt pork 2 Ounce, cut up fine
  Minced onion 1⁄2 Cup (8 tbs)
  Peeled garlic 1 Clove (5 gm), minced
  Boneless veal shoulder/Round 2 Pound, cut into 1 inch cubes
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1 Tablespoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Sour cream 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)

Saute first 4 ingredients in skillet until meat is brown on all, sides.
Add seasonings and water.
Cook, covered, oyer low heat for 1 hr, or until veal is very tender.
Remove veal to hot platter, and keep hot.
Add sour cream to pan drippings; then stir in flour and water, which have been blended to smooth paste.
Cook over low heat until thickened.
Pour over meat.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2859 Calories from Fat 1270

% Daily Value*

Total Fat 142 g218.4%

Saturated Fat 59.6 g298.2%

Trans Fat 0 g

Cholesterol 1172.2 mg390.7%

Sodium 3798.7 mg158.3%

Total Carbohydrates 118 g39.5%

Dietary Fiber 6.5 g25.8%

Sugars 7.7 g

Protein 246 g491.8%

Vitamin A 178.1% Vitamin C 20.4%

Calcium 23.8% Iron 30.5%

*Based on a 2000 Calorie diet

Veal Paprika Recipe