You are here

Veal Paprika

Western.Chefs's picture
Ingredients
  Salt pork 2 Ounce, cut up fine
  Minced onion 1⁄2 Cup (8 tbs)
  Peeled garlic 1 Clove (5 gm), minced
  Boneless veal shoulder/Round 2 Pound, cut into 1 inch cubes
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1 Tablespoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Sour cream 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
Directions

Saute first 4 ingredients in skillet until meat is brown on all, sides.
Add seasonings and water.
Cook, covered, oyer low heat for 1 hr, or until veal is very tender.
Remove veal to hot platter, and keep hot.
Add sour cream to pan drippings; then stir in flour and water, which have been blended to smooth paste.
Cook over low heat until thickened.
Pour over meat.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Ingredient: 
Veal

Rate It

Your rating: None
4.18684
Average: 4.2 (19 votes)