You are here

Veal And Pepper Long Boys

admin's picture
Ingredients
  French bread 1
  Butter 2 Tablespoon
  Veal cutlet 1 1⁄2 Pound (1/2 Inch Thick)
  All-purpose flour 2 Tablespoon
  Onion 1 , chopped
  Salad oil 3 Tablespoon
  Ground marjoram 1 Pinch
  Water 1⁄4 Cup (4 tbs)
  Green peppers 3 , quartered
  Salt To Taste
  Pepper To Taste
Directions

Cut bread into four 6-inch lengths.
Split; spread with butter.
Pound cutlet to 1/4 inch thickness.
Cut into pieces to fit bread.
Sprinkle with flour, salt, and pepper.
Fry onion in oil until brown.
Push aside.
Brown veal; sprinkle with marjoram.
Add water; cover and simmer for 30 minutes.
Add green peppers and simmer for 15 minutes longer, or until veal and peppers are tender.
Arrange meat and peppers on each Long Boy.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.30625
Average: 4.3 (16 votes)