You are here

Veal A La Forestiere

foodlover's picture
Ingredients
  Thin veal cutlets 1 1⁄2 Pound
  Garlic 1 Clove (5 gm), cut
  Flour 4 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄2 Pound, thinly sliced
  Salt 1⁄2 Teaspoon
  Black pepper 1 Dash
  Dry vermouth 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
Directions

About 45 minutes before serving: Flatten veal to 1/4-inch thickness.
Cut into 2-inch pieces; rub with garlic; sprinkle with flour.
In large skillet, in hot butter, saute" veal, a few pieces at a time until golden brown.
Return to skillet; top with mushrooms; sprinkle with salt, pepper, vermouth.
Cook, covered, over low heat, 20 minutes or until fork-tender, adding water if necessary.
Sprinkle with lemon juice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Veal
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.285715
Average: 4.3 (14 votes)