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Breaded Veal Chops

Chef.at.Home's picture
Ingredients
  Veal steaks/Cutlets/chops 4 Large
  Egg 1 , well beaten
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine/bacon drippings 4 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Chopped onion 2 Tablespoon
  Chopped celery 2 Tablespoon
Directions

1. Wipe the veal with a clean, damp cloth. Pound well on both sides. Dip into the egg,then into the bread crumbs mixed with salt and pepper.
2. Brown the chops on both sides in the hot drippings in a heavy frying pan.
3. Cover them with onion and green pepper. Pour the water into the pan. Bring heat to simmering. Cover and simmer 1 hour or longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Interest: 
Healthy
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 345 Calories from Fat 238

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 13.2 g65.9%

Trans Fat 0 g

Cholesterol 130.1 mg43.4%

Sodium 931.4 mg38.8%

Total Carbohydrates 16 g5.2%

Dietary Fiber 2.5 g10.2%

Sugars 3 g

Protein 15 g29.4%

Vitamin A 9.4% Vitamin C 1.3%

Calcium 2.8% Iron 3.2%

*Based on a 2000 Calorie diet

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Breaded Veal Chops Recipe