You are here

Breaded Veal Chops

Chef.at.Home's picture
Ingredients
  Veal steaks/Cutlets/chops 4 Large
  Egg 1 , well beaten
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine/bacon drippings 4 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Chopped onion 2 Tablespoon
  Chopped celery 2 Tablespoon
Directions

1. Wipe the veal with a clean, damp cloth. Pound well on both sides. Dip into the egg,then into the bread crumbs mixed with salt and pepper.
2. Brown the chops on both sides in the hot drippings in a heavy frying pan.
3. Cover them with onion and green pepper. Pour the water into the pan. Bring heat to simmering. Cover and simmer 1 hour or longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.076665
Average: 4.1 (15 votes)