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Calf Liver With Grapes

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  Calf liver 1 Pound, cut into 1/2-inch slices
  Salt To Taste
  Freshly ground pepper To Taste
  Lemon juice 2 Teaspoon
  Seedless green grapes 40 Small
  Margarine 2 Teaspoon
  Minced fresh parsley 2 Teaspoon

Cut liver into 1-inch strips.
In medium bowl pour boiling water over liver, drain and dry with paper towels.
Season with salt and pepper.
Brown liver in preheated nonstick skillet, remove from skillet and keep warm.
Add lemon juice and grapes to skillet, mashing a few of the grapes to release their juices.
Heat fruit; remove from heat and stir in margarine.
Serve sauce over liver.
Garnish with parsley.
Divide evenly.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 842 Calories from Fat 267

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 1504 mg501.3%

Sodium 752.5 mg31.4%

Total Carbohydrates 54 g18.1%

Dietary Fiber 2.4 g9.7%

Sugars 31.3 g

Protein 98 g195.8%

Vitamin A 3530.8% Vitamin C 66.2%

Calcium 3.9% Iron 169.1%

*Based on a 2000 Calorie diet

Calf Liver With Grapes Recipe