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Calf Liver With Grapes

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Ingredients
  Calf liver 1 Pound, cut into 1/2-inch slices
  Salt To Taste
  Freshly ground pepper To Taste
  Lemon juice 2 Teaspoon
  Seedless green grapes 40 Small
  Margarine 2 Teaspoon
  Minced fresh parsley 2 Teaspoon
Directions

Cut liver into 1-inch strips.
In medium bowl pour boiling water over liver, drain and dry with paper towels.
Season with salt and pepper.
Brown liver in preheated nonstick skillet, remove from skillet and keep warm.
Add lemon juice and grapes to skillet, mashing a few of the grapes to release their juices.
Heat fruit; remove from heat and stir in margarine.
Serve sauce over liver.
Garnish with parsley.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Meat

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