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Veal Chops All In One

10min.chef's picture
Ingredients
  Veal chops 4 (About 1/2-Inch Thick)
  Flour 2 Tablespoon
  Butter/Margarine 3 Tablespoon
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Thinly sliced potatoes 4 Cup (64 tbs)
  Thinly sliced onions 2 Cup (32 tbs)
  Beef bouillon cubes 3
  Hot water 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
Directions

1. Coat veal chops with flour.
2. Melt butter in skillet over medium heat. Brown veal chops well on both sides.
3. Combine cheese, salt and pepper. Sprinkle 2 tablespoons of mixture over chops. Cover with potatoes. Sprinkle with 2 tablespoons more of cheese mixture. Cover with onion slices and remaining cheese.
4. Dissolve bouillon cubes in hot water. Add lemon juice and pour over onions in skillet.
5. Cover with vac-control valve closed. Lower heat and simmer about 40 minutes or until meat and vegetables are tender.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Veal
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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