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Veal Veronique

Healthycooking's picture
Ingredients
  Veal stewing meat 1 1⁄2 Pound, cut into cubes
  Flour 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Shallots 3 , finely minced
  Salt To Taste
  White pepper To Taste
  Dried thyme leaves 1 Pinch
  Chicken broth 1 Cup (16 tbs)
  Dry vermouth 1⁄4 Cup (4 tbs)
  Seedless green grapes 1 1⁄2 Cup (24 tbs)
Directions

Put the veal in a plastic bag with the flour and shake to coat.
Shake off excess flour.
In a large skillet, brown the veal in the oil slowly and thoroughly in several small batches.
Don't rush this step.
Just before the veal is browned, add the shallots; continue to fry until the shallots have softened.
Add salt, pepper, thyme, 1/2 cup of the broth, and the vermouth.
Cook, uncovered, stirring often, until the veal is quite tender, about 45 minutes, adding more broth as needed.
Add the grapes and just bring to a simmer; remove from the heat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Veal
Interest: 
Healthy

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