|Veal steak||2 Pound (Cut 1/2-Inch Thick)|
|Tomato juice||1 1⁄2 Cup (24 tbs)|
|Sweet cream||3⁄4 Cup (12 tbs) (Sour Cream / Evaporated Milk)|
1. Wipe the veal with a clean, damp cloth and cut in 2-inch squares. Sprinkle it with salt, pepper and paprika.
2. Heat the butter or margarine in a frying pan with the garlic. Brown the meat in this fat, turning so that it is coated on all sides.
3. Add the tomato juice, cover and simmer 1 hour.
4. Remove the garlic, add cream or milk and heat until the liquid is hot, but do not boil.
Calories 562 Calories from Fat 305
% Daily Value*
Total Fat 34 g52.6%
Saturated Fat 18 g89.8%
Trans Fat 0 g
Cholesterol 242.3 mg80.8%
Sodium 709.3 mg29.6%
Total Carbohydrates 16 g5.4%
Dietary Fiber 1.8 g7.1%
Sugars 12.5 g
Protein 47 g93.6%
Vitamin A 59.5% Vitamin C 32.8%
Calcium 10.9% Iron 17.6%
*Based on a 2000 Calorie diet