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Veal Paprika

Chef.at.Home's picture
Ingredients
  Veal steak 2 Pound (Cut 1/2-Inch Thick)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1 Tablespoon
  Butter/Margarine 4 Tablespoon
  Garlic bud 1⁄2
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Sweet cream 3⁄4 Cup (12 tbs) (Sour Cream / Evaporated Milk)
Directions

1. Wipe the veal with a clean, damp cloth and cut in 2-inch squares. Sprinkle it with salt, pepper and paprika.
2. Heat the butter or margarine in a frying pan with the garlic. Brown the meat in this fat, turning so that it is coated on all sides.
3. Add the tomato juice, cover and simmer 1 hour.
4. Remove the garlic, add cream or milk and heat until the liquid is hot, but do not boil.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Veal
Servings: 
4

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 562 Calories from Fat 305

% Daily Value*

Total Fat 34 g52.6%

Saturated Fat 18 g89.8%

Trans Fat 0 g

Cholesterol 242.3 mg80.8%

Sodium 709.3 mg29.6%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.8 g7.1%

Sugars 12.5 g

Protein 47 g93.6%

Vitamin A 59.5% Vitamin C 32.8%

Calcium 10.9% Iron 17.6%

*Based on a 2000 Calorie diet

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Veal Paprika Recipe