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Veal Paprika

Microwave.Lady's picture
Ingredients
  Boneless veal round steak 1 Pound, cut into 1 1/2-inch cubes
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Chicken broth 1 Cup (16 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Paprika 1 Tablespoon
  Ground thyme 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry white wine/Dry sherry 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Sour cream 1 Cup (16 tbs)
Directions

1. Combine veal, mushrooms, chicken broth, onion, and seasonings in a 3-quart glass casserole. Cover. Set microwave oven at Cook Cycle 1 (power level 10) for 6 minutes, and then Cook Cycle 2 (power level 4) for 32 minutes. Stir twice. If veal is not fork-tender, microwave at Cook Cycle 1 (power level 4) an additional 13 minutes.
2. Blend wine and flour together until smooth. Stir into veal. Cover. Microwave at Cook Cycle 1 (power level 10) for 2 1/2 to 4 minutes, or until sauce is thickened. Stir in the sour cream. Reheat, if necessary, by microwaving at Cook Cycle 2 (power level 4) for 2 1/2 to 4 minutes, stirring every minute. Do not allow to boil or sour cream will curdle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Veal
Interest: 
Everyday
Cook Time: 
55 Minutes

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