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Roast Veal

Heart.Foods's picture
Ingredients
  Veal leg/Shoulder roast 3 Pound, well trimmed
  Small onion 1 Large, cut into small chunks
  Garlic 2 Clove (10 gm), sliced
  Ground ginger To Taste
  Ground pepper To Taste
  Water 2 Cup (32 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Dried marjoram 1⁄4 Teaspoon
Directions

1. Preheat oven to 325°F.
2. Make small, deep cuts in veal to insert onion and garlic.
3. Rub roast with ginger and pepper. Place in baking dish.
4. Pour remaining ingredients over roast.
5. Roast 35 minutes per pound.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Veal
Interest: 
Healthy

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