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Electric Skillet Veal Roast

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Ingredients
  Butter 3 Tablespoon, softened
  Dried onion flakes 1 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Dried dill weed 1⁄4 Teaspoon, crushed
  Freshly ground pepper 1 Dash
  Veal shoulder roast 3 Pound, rolled (1 piece)
Directions

Blend first 7 ingredients; spread over top and sides of roast.
Place meat in center of large piece of heavy-duty foil; bring top edges together lengthwise, and fold over twice to make a firm seal.
Fold over each end to seal.
Place on rack in electric skillet preheated to 400° with vent open.
Roast to 170° on meat thermometer, about 2 hours.
Open foil; skim fat from juices.
Remove strings; slice meat.
Spoon juices over each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Veal
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
6

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4.057145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 452 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 9.5 g47.7%

Trans Fat 0 g

Cholesterol 274.6 mg91.5%

Sodium 544.7 mg22.7%

Total Carbohydrates 3 g1%

Dietary Fiber 0.32 g1.3%

Sugars 1 g

Protein 59 g118%

Vitamin A 4% Vitamin C 6.1%

Calcium 1.6% Iron 1%

*Based on a 2000 Calorie diet

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Electric Skillet Veal Roast Recipe