|Loin||1 1⁄2 Pound, cubed|
|All purpose flour||6 Tablespoon|
|Eggs||3 , beaten|
|Finely grated lemon peel||2 Teaspoon|
|Dry italian bread crumbs||1 1⁄2 Cup (24 tbs)|
|Olive oil||2 Tablespoon|
|Onion||1 Medium, finely chopped|
|Garlic||2 Clove (10 gm), crushed|
|Tomatoes||1 1⁄2 Pound, skinned, chopped|
|Dry white wine||5 Tablespoon|
|Chopped fresh basil||1 Tablespoon|
Toss veal in seasoned flour, dip in beaten egg and coat in mixture of bread crumbs and lemon peel.
Place on a serving plate.
To make Italian Sauce, heat oil in a medium-size saucepan.
Add onion and garlic and cook over low heat until soft.
Add tomatoes and wine.
Season with salt and pepper; simmer 30 minutes.
Process sauce in a blender or food processor until smooth, or press through a sieve.
Stir in basil and reheat sauce before serving.
Calories 484 Calories from Fat 228
% Daily Value*
Total Fat 25 g39.1%
Saturated Fat 8.5 g42.5%
Trans Fat 0 g
Cholesterol 169.2 mg56.4%
Sodium 196.3 mg8.2%
Total Carbohydrates 29 g9.8%
Dietary Fiber 3.2 g12.7%
Sugars 5.7 g
Protein 31 g62.9%
Vitamin A 24% Vitamin C 33.4%
Calcium 7.5% Iron 25.5%
*Based on a 2000 Calorie diet