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Veal Milanese

Fondue.Chef's picture
Ingredients
  Loin 1 1⁄2 Pound, cubed
  All purpose flour 6 Tablespoon
  Eggs 3 , beaten
  Finely grated lemon peel 2 Teaspoon
  Dry italian bread crumbs 1 1⁄2 Cup (24 tbs)
For sauce
  Olive oil 2 Tablespoon
  Onion 1 Medium, finely chopped
  Garlic 2 Clove (10 gm), crushed
  Tomatoes 1 1⁄2 Pound, skinned, chopped
  Dry white wine 5 Tablespoon
  Chopped fresh basil 1 Tablespoon
Directions

Toss veal in seasoned flour, dip in beaten egg and coat in mixture of bread crumbs and lemon peel.
Place on a serving plate.
To make Italian Sauce, heat oil in a medium-size saucepan.
Add onion and garlic and cook over low heat until soft.
Add tomatoes and wine.
Season with salt and pepper; simmer 30 minutes.
Process sauce in a blender or food processor until smooth, or press through a sieve.
Stir in basil and reheat sauce before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Veal
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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