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Veal Aloha

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Ingredients
  Butter/Margarine 2 Tablespoon
  Fresh mushrooms 1⁄4 Pound, sliced
  Seasoned salt To Taste
  Seasoned pepper To Taste
  Thin veal cutlets 1 Pound
  Fresh pineapple 3 , sliced and halved
  Heavy cream/Whipping cream 1⁄4 Cup (4 tbs)
Directions

In saucepan, in 2 tablespoons hot butter, saute" mushrooms about 3 minutes or until tender; sprinkle with 1/4 teaspoon seasoned salt and 1/8 teaspoon seasoned pepper.
Sprinkle cutlets with 1 teaspoon seasoned salt, 1/8 teaspoon seasoned pepper.
In large skillet, in 1/4 cup hot butter, quickly saute them until golden; remove to warm platter.
In same skillet, brown pineapple slices on both sides, adding more butter if needed; remove to platter.
To skillet add mushrooms, 1/3 cup water and cream; heat through; pour over veal.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Servings: 
6

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