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Lemon Dill Veal

Microwave.Lady's picture
  Dry seasoned bread crumbs 1⁄2 Cup (8 tbs)
  Dill weed 3⁄4 Teaspoon
  Egg 1 , beaten
  Lemon juice 2 Teaspoon
  Veal cube steaks 4 Pound
  Butter/Margarine 2 Tablespoon
  Mushrooms 1 Cup (16 tbs), sliced
  Onions 1⁄4 Cup (4 tbs), chopped

On waxed paper, combine bread crumbs and dill weed.
Set aside.
Blend egg and lemon juice in shallow bowl.
Dip steaks into egg mixture and dredge in bread crumbs.
Preheat 10-in browning dish at High 5 minutes.
Quickly add butter and veal.
Microwave at High 45 seconds.
Add mushrooms and onions.
Microwave at High 4 to 6 minutes or until veal and vegetables are fork tender, rearranging steaks after 2 minutes.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2365 Calories from Fat 564

% Daily Value*

Total Fat 63 g97.5%

Saturated Fat 33.4 g167.1%

Trans Fat 0 g

Cholesterol 1716.3 mg572.1%

Sodium 1789 mg74.5%

Total Carbohydrates 30 g9.9%

Dietary Fiber 3.6 g14.3%

Sugars 5.6 g

Protein 399 g797.5%

Vitamin A 25.4% Vitamin C 20.4%

Calcium 16.5% Iron 26.2%

*Based on a 2000 Calorie diet

Lemon Dill Veal Recipe