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Veal Mushroom Marsala

shantihhh's picture
Classic Italian veal and mushroom dish flavoured with Marsala.
Ingredients
  Veal scallopini 1⁄2 , sliced thin leg
  Shallot 1 Large, minced
  Fresh parsley 2 Tablespoon
  Butter 1 Tablespoon
  Minced garlic 4 Clove (20 gm)
  Olive oil 1 Tablespoon
  Wondra flour 2 Tablespoon (Wondra)
  Crimini mushrooms 1⁄2 , sliced
  Beef stock 2 Cup (32 tbs)
  Marsala wine 1 Cup (16 tbs) (1/4 sweet)
  Salt 1 Teaspoon (adjust salt as per taste)
  Freshly ground pepper 1⁄2 Teaspoon
  Fresh rosemary sprig 1 , leaves detached from sprig
  Baby spinach 1⁄2 Cup (8 tbs)
Directions

Lightly flour the veal, sprinkle with salt and pepper.

Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large
skillet over medium-high heat.

Add veal cutlets and cook until golden brown, about 1 1/2 minutes per
side.

Transfer the veal to a plate. Set the cutlets aside.

Add additional butter butter and olive oil, if necessary.

Add the shallot and garlic. Saute until fragrant, about 30 seconds.
Add the mushrooms and saute until tender and the juices evaporate,
about 3 minutes.

Season with salt and pepper.

Add the Marsala. Simmer until the Marsala reduces by half, about 2
minutes.

Add the broth and the rosemary leaves. Simmer until reduced by half,
about 4 minutes.

Return the veal to the skillet. Pour in all of the pan juices. Cook
just until heated through, turning to coat, about 1 minute.

Season the sauce with salt and pepper, to taste.

Using tongs, transfer the veal to plates. Spoon the sauce over the
veal and serve. Or cut veal into bite size pieces, toss with cooked
pasta.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday, Gourmet, Quick
Drink: 
Wine
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Story
This is a classic recipe of Italy. Key is to use a good imported Marsala to get the varietal flavour that makes this dish so wonderful.

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1 Comment

Wapite's picture
I made this and it was excellent.