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Medallion Of Veal Princess

Diet.Chef's picture
Ingredients
  Trimmed veal 12 Ounce, cut into 4 steaks
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Mushrooms 1 Cup (16 tbs), sliced
  Canned asparagus spears 8 (Dietetic Pack)
  Pepper white To Taste
  Parsley 1 Tablespoon, chopped
Directions

Pound the veal lightly with a meat mallet to flatten.
Heat a heavy skillet which has been sprayed with a noncaloric vegetable spray and brown the veal on both sides.
Remove veal and set aside.
Deglaze the pan with the wine.
Add the mushrooms and saute.
Cut the tips off the asparagus spears and discard the stems.
Add the asparagus tips, pepper, and parsley to the sauteed mushrooms and heat through.
Return the veal to the vegetable mixture and simmer for 5 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Saute
Ingredient: 
Veal

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Average: 4.2 (19 votes)

1 Comment

The Hon. Ivana Haveitoff's picture
waste of asparagus and this meal is the centre point of any 1976 themed dinnner party though you forgot the single cream to add to sauce