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Skillet Ground Veal N Cabbage

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  Margarine 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Chopped onions 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Ground veal 1 1⁄4 Pound
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded green cabbage 2 Cup (32 tbs)
  Water 1 2⁄3 Cup (26.67 tbs), divided (1 1/2 Cups Plus 2 Tablespoons Water)
  Canned whole tomatoes 1 Cup (16 tbs), chopped
  Instant chicken broth and seasoning mix 1 Ounce (1 Packet)
  All purpose flour 2 Teaspoon
  Cooked elbow macaroni 2 Cup (32 tbs)

In 12-inch skillet heat margarine until bubbly and hot; add onions and garlic and saute until softened.
Add veal, paprika, salt, and pep-per and saute until veal is lightly browned.
Add cabbage, 1 1/2 cups water, and the tomatoes and broth mix and stir to combine; cover and cook over medium heat, stirring occasionally, for 30 minutes.
Dissolve flour in remaining 2 tablespoons water and stir into veal mixture; stirring constantly, bring to a boil and cook until thickened.
Stir in macaroni and cook until thoroughly heated.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1607 Calories from Fat 524

% Daily Value*

Total Fat 58 g89.9%

Saturated Fat 19.3 g96.6%

Trans Fat 0 g

Cholesterol 464.9 mg155%

Sodium 1896.5 mg79%

Total Carbohydrates 133 g44.2%

Dietary Fiber 18.4 g73.6%

Sugars 13 g

Protein 135 g269.4%

Vitamin A 102.6% Vitamin C 69.8%

Calcium 23.8% Iron 56.5%

*Based on a 2000 Calorie diet

Skillet Ground Veal N Cabbage Recipe