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Foil Wrapped Veal Chops

Meat.Bible's picture
  Veal chops 4 (4 X 1/2-Inch Thick Chops)
  Butter 1⁄4 Cup (4 tbs)
  Chopped spring onions 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Mushrooms 8 Ounce, trimmed and chopped
  Lemon juice 1 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Tomato 1 Large, skinned and chopped
  Tomato paste 1 Teaspoon
  Soft breadcrumbs 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Salt 1 Teaspoon
  Freshly ground black pepper 1
  Sugar 1⁄2 Teaspoon

Brown veal chops in 1 oz of butter in a heavy frying pan.
Do not cook them completely.
Remove from pan, reduce heat, add remaining butter and fryspring onions and garlic for 3 minutes.
Add mushrooms and lemon juice and cook for a few minutes longer.
Stir in wine, tomato, tomato paste, breadcrumbs, parsley, salt, pepper and sugar.
Cook until mixture resembles a soft paste (about 5-10 minutes).
Cut some aluminium foil into rectangles, 10 x 12-indhes.
In centre place an eighth of mushroom mixture, top with a veal chop, spread with another eighth of mixture.
Fold foil over loosely, fold and press joins firmly to seal.
Place on a baking sheet and cook in a moderately hot oven for 30 minutes.
Serve chops immediately in the aluminium foil.

Recipe Summary

Side Dish
Stir Fried

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Foil Wrapped Veal Chops Recipe