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Veal Almondine

Budget.Gourmet's picture
Ingredients
  Butter 2 Tablespoon
  Chicken stock 2 Cup (32 tbs) (Bouillon)
  Cornstarch 2 Tablespoon
  Pineapple syrup 1⁄2 Cup (8 tbs)
  Cubed cooked veal 2 Cup (32 tbs)
  Drained canned crushed pineapple 1⁄2 Cup (8 tbs)
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
Directions

Melt butter, add stock or bouillon, bring to a boil and reduce heat.
Blend cornstarch and pineapple syrup and add to stock mixture until thickened.
Boil 2 minutes.
Add veal, pineapple, almonds, celery and salt.
Heat thoroughly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Boiled
Ingredient: 
Veal
Interest: 
Healthy

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