|Chicken stock||2 Cup (32 tbs) (Bouillon)|
|Pineapple syrup||1⁄2 Cup (8 tbs)|
|Cubed cooked veal||2 Cup (32 tbs)|
|Drained canned crushed pineapple||1⁄2 Cup (8 tbs)|
|Toasted slivered almonds||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
Melt butter, add stock or bouillon, bring to a boil and reduce heat.
Blend cornstarch and pineapple syrup and add to stock mixture until thickened.
Boil 2 minutes.
Add veal, pineapple, almonds, celery and salt.
Serving size: Complete recipe
Calories 2072 Calories from Fat 944
% Daily Value*
Total Fat 104 g160.3%
Saturated Fat 31.2 g156.1%
Trans Fat 0 g
Cholesterol 678.8 mg226.3%
Sodium 4082.3 mg170.1%
Total Carbohydrates 92 g30.7%
Dietary Fiber 10.2 g40.9%
Sugars 41.4 g
Protein 187 g374.8%
Vitamin A 25.8% Vitamin C 81.3%
Calcium 35.3% Iron 52.8%
*Based on a 2000 Calorie diet