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Veal Almondine

Budget.Gourmet's picture
Ingredients
  Butter 2 Tablespoon
  Chicken stock 2 Cup (32 tbs) (Bouillon)
  Cornstarch 2 Tablespoon
  Pineapple syrup 1⁄2 Cup (8 tbs)
  Cubed cooked veal 2 Cup (32 tbs)
  Drained canned crushed pineapple 1⁄2 Cup (8 tbs)
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
Directions

Melt butter, add stock or bouillon, bring to a boil and reduce heat.
Blend cornstarch and pineapple syrup and add to stock mixture until thickened.
Boil 2 minutes.
Add veal, pineapple, almonds, celery and salt.
Heat thoroughly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Boiled
Ingredient: 
Veal
Interest: 
Healthy

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2072 Calories from Fat 944

% Daily Value*

Total Fat 104 g160.3%

Saturated Fat 31.2 g156.1%

Trans Fat 0 g

Cholesterol 678.8 mg226.3%

Sodium 4082.3 mg170.1%

Total Carbohydrates 92 g30.7%

Dietary Fiber 10.2 g40.9%

Sugars 41.4 g

Protein 187 g374.8%

Vitamin A 25.8% Vitamin C 81.3%

Calcium 35.3% Iron 52.8%

*Based on a 2000 Calorie diet

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Veal Almondine Recipe