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Lemony Calf Liver

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Ingredients
  Calf liver 1 1⁄2 Pound
  Vegetable oil 2 Tablespoon
  Lemon juice 1 Tablespoon
  Finely chopped fresh parsley 1 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Dry liver with a paper towel, season with salt and pepper.
Place in a flameproof casserole and broil, 4 inches from source of heat, turning once, until done.
Brush with oil and lemon juice.
Place under broiler for 1 minute; sprinkle with parsley and serve.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Meat

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1209 Calories from Fat 554

% Daily Value*

Total Fat 54 g83.2%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 2256 mg752%

Sodium 919 mg38.3%

Total Carbohydrates 26 g8.8%

Dietary Fiber 0.49 g2%

Sugars 0.4 g

Protein 144 g288.6%

Vitamin A 5264.6% Vitamin C 22.9%

Calcium 1.3% Iron 243.4%

*Based on a 2000 Calorie diet

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Lemony Calf Liver Recipe