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Lemony Calf Liver

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Ingredients
  Calf liver 1 1⁄2 Pound
  Vegetable oil 2 Tablespoon
  Lemon juice 1 Tablespoon
  Finely chopped fresh parsley 1 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Dry liver with a paper towel, season with salt and pepper.
Place in a flameproof casserole and broil, 4 inches from source of heat, turning once, until done.
Brush with oil and lemon juice.
Place under broiler for 1 minute; sprinkle with parsley and serve.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Meat

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