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Veal Roast

Meat.Bible's picture
Ingredients
  Veal rump 5 Pound
  Garlic paste 1 1⁄2 Teaspoon
  Allspice 2 Teaspoon
  Thyme 1 Teaspoon
  Sage 1 Teaspoon
  Bay leaf 1
  Flour 1⁄4 Cup (4 tbs)
  Grated onion 1
  Celery stalks 2 , chopped
  Sliced carrots 4
  Salt To Taste
  Pepper To Taste
  Fat 3 Tablespoon
Directions

1. Firstly, rub the meat with garlic and then sprinkle on a mixture of flour, salt, pepper, spices and herbs.
2. Brown the meat in some hot fat, remove, then brown the vegetables. Return the meat to the baking dish and add about 1 cup (250 ml) of boiling water.
3. Cook slowly until tender about 2 to 2 1/2 hours.
4. Thicken the juices from the meat to make a gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Dish: 
Dry Curry
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Preparation Time: 
150 Minutes
Cook Time: 
10 Minutes
Ready In: 
160 Minutes
Servings: 
4

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 808 Calories from Fat 262

% Daily Value*

Total Fat 29 g44.7%

Saturated Fat 10.1 g50.7%

Trans Fat 0 g

Cholesterol 451.8 mg150.6%

Sodium 485.8 mg20.2%

Total Carbohydrates 10 g3.2%

Dietary Fiber 1.4 g5.7%

Sugars 0.5 g

Protein 120 g240.4%

Vitamin A 14.6% Vitamin C 7%

Calcium 6.3% Iron 30.1%

*Based on a 2000 Calorie diet

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Veal Roast Recipe