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Stuffed Veal Shoulder

Barbecue.Master's picture
Ingredients
  Boned veal shoulder 3 Pound (1 1/2 Kilogram)
  Butter 6 Tablespoon, melted
For stuffing:
  Bacon strip 2 , minced
  Onion 1 Small, minced
  Parsley sprigs 2 , minced
  Soft breadcrumbs 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Mixed herbs 2 Teaspoon
  White wine/Water 125 Milliliter (1/2 Cup, 125 Milliliter)
  Salt To Taste
Directions

Combine all ingredients for the stuffing in a bowl and mix well.
Open out veal and season with salt and pepper.
Spread with stuffing, roll and tie with stiring, then rub pepper into the skin.
Thread a spit rod through the center of the meat and secure.
Brush veal with butter and place on the spit over medium coals.
Cook for 2-2 1/4 hours, until tender, basting with butter occasionally.
Remove veal to a carving tray and allow to rest for 5 minutes, then slice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Dish: 
Stuffing
Interest: 
Holiday
Ingredient: 
Veal
Preparation Time: 
30 Minutes
Cook Time: 
140 Minutes
Ready In: 
170 Minutes
Servings: 
8

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