You are here

Veal Mozzarella

Microwave.Lady's picture
Ingredients
  Canned tomato paste 8 Ounce (1 Can)
  Oregano leaves 1⁄4 Teaspoon
  Basil leaves 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Boneless veal 1 Pound, pounded to 1/4 -in thickness, cut into serving pieces
  Shredded mozzarella cheese 3⁄4 Cup (12 tbs)
  Parsley flakes 1 Tablespoon
Directions

Combine all ingredients except veal, cheese and parsley in small bowl.
Microwave at High 2 minutes.
Reduce power to 50% (Medium).
Microwave 6 minutes.
Set aside.
Place veal in 12x8-in baking dish.
Cover with wax paper.
Microwave at 50% (Medium) 6 to 9 minutes, or until veal is no longer pink, rearranging once.
Drain.
Cover with sauce.
Sprinkle cheese and parsley on top; cover with wax paper.
Microwave at 50% (Medium) 3 to 7 minutes, or until sauce is hot and cheese melts, rotating dish once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Mozzarella

Rate It

Your rating: None
4.458335
Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1479 Calories from Fat 580

% Daily Value*

Total Fat 65 g99.9%

Saturated Fat 28.1 g140.7%

Trans Fat 0 g

Cholesterol 592.7 mg197.6%

Sodium 1615.8 mg67.3%

Total Carbohydrates 55 g18.3%

Dietary Fiber 14.1 g56.2%

Sugars 31.2 g

Protein 170 g339.3%

Vitamin A 114.1% Vitamin C 114.6%

Calcium 73.2% Iron 121.8%

*Based on a 2000 Calorie diet

0 Comments

Veal Mozzarella Recipe