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Veal Mozzarella

Ingredients
  Canned tomato paste 8 Ounce (1 Can)
  Oregano leaves 1⁄4 Teaspoon
  Basil leaves 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Boneless veal 1 Pound, pounded to 1/4 -in thickness, cut into serving pieces
  Shredded mozzarella cheese 3⁄4 Cup (12 tbs)
  Parsley flakes 1 Tablespoon
Directions

Combine all ingredients except veal, cheese and parsley in small bowl.
Microwave at High 2 minutes.
Reduce power to 50% (Medium).
Microwave 6 minutes.
Set aside.
Place veal in 12x8-in baking dish.
Cover with wax paper.
Microwave at 50% (Medium) 6 to 9 minutes, or until veal is no longer pink, rearranging once.
Drain.
Cover with sauce.
Sprinkle cheese and parsley on top; cover with wax paper.
Microwave at 50% (Medium) 3 to 7 minutes, or until sauce is hot and cheese melts, rotating dish once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Mozzarella

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