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Veal and Peppers

10min.chef's picture
Ingredients
  Boneless veal 1 1⁄2 Pound
  Olive oil 3 Tablespoon
  Green peppers 2 , cut in eighths
  Canned sliced mushrooms 3 Ounce (1 Can)
  Canned tomato sauce 16 Ounce (2 Can)
  Salt To Taste
  Pepper To Taste
Directions

1. Cut veal into bite-sized pieces.
2. Heat oil in skillet over medium-high heat. Add veal and brown on all sides.
3. Add green pepper, cover, and lower heat. Simmer 10 minutes, stirring occasionally.
4. Add mushrooms and liquid and tomato sauce. Simmer, covered, for 30 minutes or until veal is tender.
5. Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Gourmet, Healthy
Cook Time: 
10 Minutes

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4.0875
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2067 Calories from Fat 1009

% Daily Value*

Total Fat 113 g173.8%

Saturated Fat 31.8 g158.8%

Trans Fat 0 g

Cholesterol 789.5 mg263.2%

Sodium 3245.4 mg135.2%

Total Carbohydrates 42 g14.1%

Dietary Fiber 11.9 g47.7%

Sugars 26.5 g

Protein 215 g429.8%

Vitamin A 61.5% Vitamin C 455%

Calcium 9% Iron 32.8%

*Based on a 2000 Calorie diet

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Veal And Peppers Recipe