You are here

Veal And Peppers

Ingredients
  Boneless veal 1 1⁄2 Pound
  Olive oil 3 Tablespoon
  Green peppers 2 , cut in eighths
  Canned sliced mushrooms 3 Ounce (1 Can)
  Canned tomato sauce 16 Ounce (2 Can)
  Salt To Taste
  Pepper To Taste
Directions

1. Cut veal into bite-sized pieces.
2. Heat oil in skillet over medium-high heat. Add veal and brown on all sides.
3. Add green pepper, cover, and lower heat. Simmer 10 minutes, stirring occasionally.
4. Add mushrooms and liquid and tomato sauce. Simmer, covered, for 30 minutes or until veal is tender.
5. Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Gourmet, Healthy
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.0875
Average: 4.1 (12 votes)