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Sweet And Sour Veal Balls In Cabbage

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Ingredients
  Ground veal 2 Pound
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grated onion 1 Ounce
  Shredded cabbage 1 Pound (4 Cups)
  Onion 3 Ounce, sliced
  Frozen orange juice concentrate 2 Tablespoon
  Lemon juice 1 Tablespoon
Directions

In bowl combine veal, salt, garlic powder, pepper, and grated onion.
Mix well and shape into balls 1 inch in diameter.
Cook veal in preheated nonstick skillet, turning to brown all sides.
Place the shredded cabbage and sliced onion in medium saucepan.
Add orange juice concentrate, lemon juice, and enough water to cover.
Bring to boil.
Add veal balls, cover and simmer 20 minutes or until cabbage is soft.
Divide evenly.

Recipe Summary

Method: 
Boiled
Ingredient: 
Cabbage

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