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Sweet And Sour Veal Balls In Cabbage

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  Ground veal 2 Pound
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grated onion 1 Ounce
  Shredded cabbage 1 Pound (4 Cups)
  Onion 3 Ounce, sliced
  Frozen orange juice concentrate 2 Tablespoon
  Lemon juice 1 Tablespoon

In bowl combine veal, salt, garlic powder, pepper, and grated onion.
Mix well and shape into balls 1 inch in diameter.
Cook veal in preheated nonstick skillet, turning to brown all sides.
Place the shredded cabbage and sliced onion in medium saucepan.
Add orange juice concentrate, lemon juice, and enough water to cover.
Bring to boil.
Add veal balls, cover and simmer 20 minutes or until cabbage is soft.
Divide evenly.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1529 Calories from Fat 559

% Daily Value*

Total Fat 62 g95.4%

Saturated Fat 25.5 g127.6%

Trans Fat 0 g

Cholesterol 743.9 mg248%

Sodium 1805 mg75.2%

Total Carbohydrates 53 g17.6%

Dietary Fiber 13.5 g53.9%

Sugars 33 g

Protein 183 g366.8%

Vitamin A 9% Vitamin C 302.6%

Calcium 34.6% Iron 55.3%

*Based on a 2000 Calorie diet


Sweet And Sour Veal Balls In Cabbage Recipe