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  Pork sausage links 4
  Thin veal steak 3⁄4 Pound
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Onion 1 Medium, sliced
  Uncooked regular rice 1⁄2 Cup (8 tbs)
  Canned stewed tomatoes 1 Pound (1 Can)
  Sugar 2 Teaspoon

Lightly brown sausages in large heavy skillet.
Remove and drain on paper towels.
Cut veal into 4 pieces; wrap each piece around a sausage; fasten with wooden pick.
Roll in mixture of flour and 1 tsp salt.
Brown veal rolls on all sides in hot sausage fat in skillet.
Remove veal rolls; drain on paper towels.
Drain fat from skillet.
Add the remaining ingredients; mix well.
Add veal rolls.
Cover; simmer, stirring occasionally, about 40 min;, or until veal rolls and rice are tender and liquid has been absorbed.
Remove wooden picks from meat before serving.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1673 Calories from Fat 587

% Daily Value*

Total Fat 66 g102.2%

Saturated Fat 22.9 g114.4%

Trans Fat 0 g

Cholesterol 384.1 mg128%

Sodium 4684.6 mg195.2%

Total Carbohydrates 158 g52.8%

Dietary Fiber 10.9 g43.8%

Sugars 37.4 g

Protein 113 g225.3%

Vitamin A 15.7% Vitamin C 85.1%

Calcium 30% Iron 76.4%

*Based on a 2000 Calorie diet


Spicy Stuffed Veal Recipe