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Veal Paprika With Yogurt

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Ingredients
  Veal for stew 1 1⁄2 Pound (Cut Into 1/2 Inch Cubes)
  Chopped onion 4 Ounce
  No sugar added tomato sauce 1 Cup (16 tbs)
  Paprika 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  White pepper 1⁄8 Teaspoon
  Plain unflavored yogurt 1⁄4 Cup (4 tbs)
Directions

Brown veal in a preheated nonstick skillet.
Transfer to a medium saucepan.
Add onion and cook, stirring occasionally until onion is browned.
Add tomato sauce, paprika, salt, garlic powder, and white pepper.
Cover and simmer for about 30 minutes or until veal is tender.
Remove from heat; fold in yogurt.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Veal
Interest: 
Party, Healthy

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