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Veal Paprika With Yogurt

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Ingredients
  Veal for stew 1 1⁄2 Pound (Cut Into 1/2 Inch Cubes)
  Chopped onion 4 Ounce
  No sugar added tomato sauce 1 Cup (16 tbs)
  Paprika 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  White pepper 1⁄8 Teaspoon
  Plain unflavored yogurt 1⁄4 Cup (4 tbs)
Directions

Brown veal in a preheated nonstick skillet.
Transfer to a medium saucepan.
Add onion and cook, stirring occasionally until onion is browned.
Add tomato sauce, paprika, salt, garlic powder, and white pepper.
Cover and simmer for about 30 minutes or until veal is tender.
Remove from heat; fold in yogurt.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Veal
Interest: 
Party, Healthy

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4.203845
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 960 Calories from Fat 187

% Daily Value*

Total Fat 21 g32%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 578.9 mg193%

Sodium 1081.7 mg45.1%

Total Carbohydrates 41 g13.6%

Dietary Fiber 4 g16.1%

Sugars 8.1 g

Protein 142 g284%

Vitamin A 53.9% Vitamin C 20.8%

Calcium 22.1% Iron 41.9%

*Based on a 2000 Calorie diet

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Veal Paprika With Yogurt Recipe