You are here

Stewed Veal Birds

Meat.Bible's picture
Ingredients
  Boneless veal round steak 2 Pound, 1/2 inch thick, cut into serving pieces
  Dry bread cubes 3 Cup (48 tbs)
  Butter 3 Tablespoon, melted
  Chopped onions 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Shortening 3 Tablespoon
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
Directions

With meat mallet, pound steak till very thin.
Sprinkle liberally with salt and pepper.
For stuffing, combine bread cubes, next 4 ingredients, and dash pepper; add enough water to moisten, about 2 teaspoons.
Top veal with bread mixture.
Roll jelly-roll style; fasten with wooden picks.
Brown in hot shortening.
Mix together soup and 1/4 cup water; pour over meat.
Cover tightly and cook slowly 1 hour or till tender, turning veal birds occasionally.

Recipe Summary

Cuisine: 
European
Method: 
Sprinkling
Ingredient: 
Veal

Rate It

Your rating: None
4.283335
Average: 4.3 (18 votes)